Aachi
Chana Sathu Powder - Sathu Maavu
Chana Sathu Powder - Sathu Maavu
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Sathu Maavu is a high-protein flour made from chickpeas, perfect for drinks or as an addition to dishes. Manufacturers may vary depending on stock availability.
Product information and preparation
Product information and preparation
Ingredients: Not fully specified.
Allergens: No allergen information available.
Storage: Store in a cool and dry place.
Nutritional values per 100g: Energy: 1960.9 kJ / 468.7 kcal, Fat: 4.7 g, Of which Saturated Fat: 0 g, Carbohydrates: 89.3 g, Of which Sugars: 0.7 g, Protein: 17.3 g, Salt: 0 g.
Directions for Use:
1. Mix: Add one tablespoon of Aachi Mix to one cup (200 ml) of water.
2. Stir: Stir well until completely dissolved.
3. Season: Add sugar or salt according to taste.
4. Enhance: Add lemon juice and a pinch of cumin powder for improved flavour.
5. Serve: Mix well and serve immediately.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Recyclable.
Recommended consumption: Ideal for Sathu dishes.
Instructions for use: Store in a dry place.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
