Ragi Idli Mix - Ragi Idli Maavu

Legal Name: Instant Mix for Ragi Idli (Finger Millet Steamed Cakes).

Ingredients: Ragi (Finger Millet), Rice, Black Lentils, Salt and Raising Agents.

Allergens: May contain wheat, peanuts, tree nuts, sesame, soy, mustard and milk.

Storage: Store in a cool, clean and dry place. Keep tightly closed after opening.

Nutritional values per 100g: Please verify from package label.

Preparation:

1. Mix the Ragi Idli Mix with water to form a smooth batter.

2. Allow the batter to rest for 5–10 minutes.

3. Pour into greased idli moulds and steam for 10–12 minutes.

4. Serve hot with coconut chutney and sambar.

Country of origin: India.

Packaging: Recyclable.

Recommended use: Ideal for preparing nutritious South Indian ragi idlis.

Instructions for use: Mix with water and steam before consumption.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.