Achar Gosht Masala

Ingredients: Mustard seeds, cumin, turmeric, chili, fenugreek, ginger, garlic, table salt. Contains mustard. May contain traces of celery, milk, and gluten.

Nutritional values per 100 g: Energy: 1384 kJ / 330 kcal, Fat: 6.3 g, of which saturates: 1.3 g, Carbohydrates: 49.3 g, of which sugars: 4.7 g, Protein: 10.4 g, Salt: 14.5 g

Preparation of Achar Gosht:
1. Fry meat with oil, onions and achar gosht masala.
2. Continue cooking with tomatoes and a little water.
3. The masala gives a spicy, sour note.
4. Serve with bread. Enjoy your Achar Gosht!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For spicy-sour meat dishes

Instructions for use: Protect from moisture and light.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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