Achar Masala

Ingredients: Mustard seeds, fennel seeds, cumin, turmeric, chili, fenugreek, table salt. Contains mustard. May contain traces of celery, milk, and gluten.

Nutritional values per 100 g: Energy: 1450 kJ / 347 kcal, Fat: 7.4 g, of which saturates: 1.5 g, Carbohydrates: 51.4 g, of which sugars: 4.8 g, Protein: 10.4 g, Salt: 15.2 g

Preparation of Achar:
1. Cut vegetables or fruits into pieces and dry.
2. Mix with achar masala, oil and lemon juice.
3. Pour into jars and let it steep for several days.
4. The masala ensures deep fermentation and a piquant taste.
5. Serve with curries or as a side dish. Enjoy your achar!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: Ideal for making spicy pickles

Instructions for use: Close tightly after use and store in a cool place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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