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Kala Chana Flour - Besan
Kala Chana Flour - Besan
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Besan, also known as Kala Chana flour, is a finely ground flour made from chickpeas and a central ingredient in many Indian snacks and dishes such as pakoras or besan ladoo.
Product information and preparation
Product information and preparation
Ingredients: Kala Chana (Brown Chickpeas) 100%.
Allergens: No known allergens.
Storage: Keep in a cool, dry and dark place away from direct sunlight.
Country of Origin: India.
Recommendation for Use: Ideal for curries, salads, snacks, and for making kala chana flour.
Instructions for Use: Rinse thoroughly and soak for several hours before cooking.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Recyclable.
Recommended consumption: Ideal for besan dishes.
Instructions for use: Store in a dry place.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
