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Kuttu Flour - Kuttu Atta
Kuttu Flour - Kuttu Atta
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Kuttu atta is a buckwheat flour that is especially used during Indian fasting for dishes like kuttu ka paratha. Manufacturers may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% Kuttu Flour.
Allergens: No known allergens
Nutritional values per 100g: Energy: 350 kcal, Fat: 1 g, Carbohydrates: 75 g, Protein: 8 g.
Preparation:
1. Mix the kuttu flour with water to form a smooth dough.
2. Lightly roast in a pan.
3. Enjoy your Kuttu Atta.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Recyclable.
Recommended Use: Ideal for kuttu-based dishes.
Instructions for use: Store in a dry place.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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