Annam Black Pepper Papad

Ingredients: Black pepper , urad dal , salt, vegetable oil (palm oil), raising agent: sodium bicarbonate.

Allergens: contains gluten .

Nutritional values ​​per 100g: Energy: 1450 kJ / 345 kcal, Fat: 15g, of which saturates: 6g, Carbohydrates: 52g, of which sugars: 1g, Protein: 22g, Salt: 3g.

Storage: Store in a cool, dry place.

Preparation:
1. Heat oil in a pan over medium heat.
2. Carefully place the papad into the hot oil.
3. Deep fry the papad until crispy and golden brown.
4. Remove it with a slotted spoon and let the excess oil drain off.

Enjoy your spicy Black Pepper Papad.

Responsible food company: Global Foods Trading GmbH.

Packaging: Recyclable.

Recommended intake: Not suitable for children under 3 years.

Instructions for use: Fry before eating.

Country of origin: India.

Imported by: Global Foods Trading GmbH, German Branch, 40822 Mettmann, Germany.

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