Annam Red Boiled Rice

Ingredients: 100% red boiled rice.

Allergens: No known allergens

Nutritional values ​​per 100g: Energy: 365 kcal, Fat: 0.8 g, Carbohydrates: 79 g, Protein: 7 g.

Preparation:

1. Wash rice thoroughly.

2. Soak for 25 minutes.

3. Cook over low heat until the rice is fluffy.

4. Let it rest briefly, covered.

Country of origin: India.

Packaging: Recyclable.

Recommended intake: Ideal for light rice dishes.

Instructions for use: Wash before cooking.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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