Annam
Annam Unroasted Urid Flour - Urad Dal Atta
Annam Unroasted Urid Flour - Urad Dal Atta
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Urad Dal Atta is a special flour made from Urad beans, used for dosa, idli, or traditional sweets. Manufacturers may vary depending on stock availability.
Product information and preparation
Product information and preparation
Ingredients: 100% Urid Dal Flour.
Allergens: Gluten (traces possible)
Nutritional values per 100g: Energy: 370 kcal, Fat: 2 g, Carbohydrates: 65 g, Protein: 15 g.
Preparation:
1. Mix the flour with water to form a dough.
2. Let it swell briefly and then roast lightly.
3. Enjoy your Urad Dal Atta.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Recyclable.
Recommended use: Ideal for Urad Dal Atta dishes.
Instructions for use: Store in a dry place.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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