Ashoka Dal Tadka

Ingredients: Yellow lentils (Moong, Toor – 55%), water, tomatoes, onions, sunflower oil, garlic, ginger, spices, salt.

Allergens: No allergens requiring declaration

Nutritional values ​​per 100g: Energy: 120 kcal, Fat: 5 g, of which saturates: 0.9 g, Carbohydrates: 12 g, of which sugars: 1.5 g, Protein: 5 g, Salt: 0.85 g.

Preparation: 1. Empty contents into a pot. 2. Heat for 4 minutes over medium heat. 3. Serve with rice or roti.
Microwave instructions: 1. Place dal in a bowl. 2. Heat for 2.5 minutes at 800 W. 3. Stir and serve.

Country of origin: India.

Packaging: Carton outer packaging, sealed retort bag inside.

Recommended use: Yellow lentil soup – ideal with basmati rice or as a starter.

Instructions for use: Microwave: 3 minutes at 800 W or in a pot for 5 minutes at medium heat.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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