Ashwagandha Whole – Ashwagandha Roots

Ingredients: 100% Ashwagandha roots.

Nutritional values per 100 g: Energy 1100 kJ / 263 kcal, Fat 0 g, of which saturates 0 g, Carbohydrates 40 g, of which sugars 0 g, Protein 5 g, Salt 0 g.

Preparation of Ashwagandha tea:

1. Boil roots in water.
2. Let it steep for 10 minutes.
3. Serve with milk or honey.
Enjoy your Ashwagandha tea!

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended use: For teas and Ayurvedic drinks.

Instructions for use: Boil and strain.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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