Ashwagandha Whole – Ashwagandha Roots

Legal Name: Ashwagandha Whole – Ashwagandha Roots.

Ingredients: 100% Ashwagandha Roots (Withania somnifera).

Allergens: May contain traces of peanuts, tree nuts, sesame, mustard, soy, gluten and milk.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1159 kJ / 277 kcal, Fat: 0.3 g, of which saturated fat: 0 g, Carbohydrates: 46.9 g, of which sugars: 0 g, Fibre: 32–36 g, Protein: 3.7–5 g, Salt: 0 g, Iron: 3.3 mg.

Preparation of Ashwagandha Whole – Ashwagandha Roots:
1. Open the pack and take the required quantity.
2. Wash and cut or lightly crush the roots.
3. Simmer in water or milk for 5–10 minutes or use in traditional herbal preparations.
4. Enjoy your Ashwagandha Whole – Ashwagandha Roots!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Cook before consumption or use for preparing herbal beverages and traditional recipes.

Allergen Information: May contain traces of peanuts, tree nuts, sesame, mustard, soy, gluten and milk.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.