Ashwagandha Whole – Ashwagandha Roots

Ingredients: 100% Ashwagandha roots.

Nutritional Values per 100 g: Energy 1030 kJ / 246 kcal, Fat 0.3 g, of which Saturates 0.1 g, Carbohydrates 46 g, of which Sugars 11 g, Protein 3.9 g, Salt 0.1 g, Fibre 36 g.

Allergen Information: No known allergens.

Preparation with Ashwagandha Whole – Ashwagandha Roots:

1. Measure: Use 2–5 g of ashwagandha roots as desired.
2. Prepare: Cut the roots into small pieces or lightly crush them.
3. Simmer: Gently boil in water or milk for 10–15 minutes.
4. Strain: Remove the root pieces before serving.
5. Enjoy: Serve warm and consume fresh.

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended use: For teas and Ayurvedic drinks.

Instructions for use: Boil and strain.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.