Baking Powder – Baking Powder

Ingredients: sodium bicarbonate, acidifier, starch.

Nutrition Facts per 100 g: Energy 445 kJ / 106 kcal, Fat 0 g, of which Saturates 0 g, Carbohydrates 27 g, of which Sugars 0 g, Protein 0 g, Salt 27 g.

Allergen Information: No known allergens.

Preparation with Baking Powder:

1. Measure: Use the required amount of baking powder according to your recipe.
2. Mix: Combine thoroughly with flour and other dry ingredients.
3. Prepare Batter: Add the liquid ingredients and mix into a smooth batter or dough.
4. Bake: Bake according to the recipe instructions.
5. Serve: Allow to cool, then serve and enjoy.

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended use: For cookies and cakes.

Instructions for use: Use as directed.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.