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Baking Powder – Baking Powder
Baking Powder – Baking Powder
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Baking powder is used in Indian recipes such as nankhatai, cake rusk, and modern cakes and muffins. It creates a light and airy batter and is versatile. The manufacturer may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: sodium bicarbonate, acidifier, starch.
Nutritional values per 100 g: Energy 0 kJ / 0 kcal, Fat 0 g, of which saturates 0 g, Carbohydrates 28 g, of which sugars 0 g, Protein 0 g, Salt 0 g.
Preparation of Nankhatai:
1. Knead dough from flour, sugar, ghee and baking powder.
2. Shape and bake cookies.
3. Let cool and serve.
Enjoy your Nankhatai!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For cookies and cakes.
Instructions for use: Use as directed.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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