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Black Cardamom – Kali Elaichi
Black Cardamom – Kali Elaichi
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Black cardamom, also called Kali Elaichi, has a strong, smoky aroma and is used in hearty dishes such as dal makhani, butter chicken, or biryani. It is an essential ingredient in garam masala. Manufacturers may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% black cardamom.
Nutritional values per 100 g: Energy 1310 kJ / 312 kcal, fat 7 g, of which saturates 1 g, carbohydrates 68 g, of which sugars 0 g, protein 11 g, salt 0 g.
Preparation of Dal Makhani:
1. Soak lentils and beans overnight and cook.
2. Fry onions, tomatoes and black cardamom.
3. Add lentils and simmer until creamy.
4. Serve with butter and cream.
Enjoy your Dal Makhani!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For curries, biryanis and masala chai.
Instructions: Cook to develop the aroma.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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