Black Cardamom – Kali Elaichi

Ingredients: 100% black cardamom.

Nutritional Values per 100 g: Energy 1290 kJ / 311 kcal, Fat 6.7 g, of which Saturates 0.6 g, Carbohydrates 68 g, of which Sugars 0 g, Protein 11 g, Salt 0.05 g, Fibre 28 g.

Allergen Information: No known allergens.

Preparation with Black Cardamom – Kali Elaichi:

1. Measure: Use 1–3 black cardamom pods according to your recipe.
2. Crush: Lightly crush the pods to release their aroma.
3. Add: Stir into curries, biryanis, rice dishes, or slow-cooked recipes.
4. Simmer: Allow to cook with the dish to infuse its smoky flavour.
5. Serve: Remove the pods before serving or leave them in as desired.

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended use: For curries, biryanis and masala chai.

Instructions: Cook to develop the aroma.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.