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Cardamom Powder – Elaichi Powder
Cardamom Powder – Elaichi Powder
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Cardamom powder is used in Indian sweets such as soan papdi, kulfi, and halwa, and is also an important ingredient in masala chai. It is especially popular for festive dishes. Manufacturers may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% ground cardamom.
Nutritional values per 100 g: Energy 1310 kJ / 312 kcal, fat 7 g, of which saturates 1 g, carbohydrates 68 g, of which sugars 0 g, protein 11 g, salt 0 g.
Preparation of Kheer:
1. Cook rice in milk until tender.
2. Add sugar, cardamom powder and nuts.
3. Continue simmering until the consistency is creamy.
4. Serve warm or chilled.
Enjoy your kheer!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For sweet dishes, masala chai and desserts.
Instructions for use: Add directly to the dish.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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