Chana Dal Masala

Ingredients: Coriander, Salt, White Chickpeas, Red Chilli, Turmeric, Dried Onion, Cumin, Dried Ginger, Cinnamon, Dried Garlic, Black Pepper, Fenugreek, Bay Leaves, Cloves, Nutmeg, Cardamom, Asafoetida.

Allergens: May contain Mustard.

Storage: Store in a cool and dry place. Keep airtight after opening.

Nutritional values per 100g: Energy: 970 kJ / 232–241 kcal, Protein: 10 g, Carbohydrates: 30 g, Dietary Fibre: up to 14 g, Of which Sugars: 0 g, Fat: 8–9.5 g, Of which Saturated Fat: 0 g, Sodium/Salt: 17–20 g, Cholesterol: 0 mg.

Preparation of Chana Dal:
1. Cook chana dal (split chickpeas) until soft.
2. Season with onions, tomatoes and chana dal masala.
3. Simmer briefly.
4. The masala adds a strong flavor.
5. Serve with rice. Enjoy your chana dal!

Origin: India

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For lentil dishes

Instructions for use: Store in a cool, dry place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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