Chana Dal Masala

Ingredients: Cumin, coriander, garlic, ginger, chili, turmeric, cinnamon, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1369 kJ / 326 kcal, Fat: 5.7 g, of which saturates: 1.1 g, Carbohydrates: 48.7 g, of which sugars: 4.5 g, Protein: 10.1 g, Salt: 14.1 g

Preparation of Chana Dal:
1. Cook chana dal (split chickpeas) until soft.
2. Season with onions, tomatoes and chana dal masala.
3. Simmer briefly.
4. The masala adds a strong flavor.
5. Serve with rice. Enjoy your chana dal!

Origin: India

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For lentil dishes

Instructions for use: Store in a cool, dry place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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