Chicken White Karahi Masala

Legal Name: Chicken White Karahi Masala.

Ingredients: Coriander, Cumin, Black Pepper, White Pepper, Garlic, Ginger, Onion, Salt, Cardamom, Cinnamon, Dried Fenugreek Leaves, Nutmeg and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1355 kJ / 324 kcal, Fat: 5.1 g, of which saturated fat: 1.0 g, Carbohydrates: 47.5 g, of which sugars: 4.3 g, Fibre: 0 g, Protein: 10.7 g, Salt: 15.6 g.

Preparation of Chicken White Karahi Masala:
1. Fry chicken pieces in a little oil.
2. Add 1–2 teaspoons of Chicken White Karahi Masala along with yoghurt or cream.
3. Stir well and simmer until the chicken is fully cooked.
4. Enjoy your Chicken White Karahi Masala with naan or rice!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for Chicken White Karahi and other poultry dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.