Chicken White Karahi Masala

Ingredients: Black pepper, garlic, ginger, cardamom, cumin, cloves, table salt. May contain traces of milk, celery, mustard, and gluten.

Nutritional values per 100 g: Energy: 1355 kJ / 324 kcal, Fat: 5.1 g, of which saturates: 1.0 g, Carbohydrates: 47.5 g, of which sugars: 4.3 g, Protein: 10.7 g, Salt: 15.6 g

Preparation of Chicken White Karahi:
1. Fry chicken pieces in ghee with garlic and ginger.
2. Sprinkle with White Karahi Masala and continue cooking.
3. Add some yogurt and cream and let it simmer.
4. The masala provides the characteristic, creamy flavor without tomatoes.
5. Serve with naan. Enjoy your Chicken White Karahi!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended Use: For creamy, non-tomato Karahi dishes

Instructions for use: Store in a cool place and protect from direct sunlight.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.