Chings Singapore Curry Noodles – Curry Style

Ingredients: Wheat flour, palm oil, curry spice mix (turmeric, coriander, chili), dried vegetables, soy sauce (water, soybeans , wheat , salt), table salt, sugar, flavor enhancer (monosodium glutamate), flavorings, antioxidant. May contain traces of milk and celery .

Nutritional values ​​per 100 g: Energy: 1865 kJ / 445 kcal, Fat: 16 g, of which saturates: 7 g, Carbohydrates: 65 g, of which sugars: 4 g, Protein: 7 g, Salt: 3.2 g.

1. Heat 400 ml of water.
2. Add noodles and seasoning mix.
3. Cook for 2-3 minutes.
4. Drain and serve hot.

Enjoy your curry noodles!

Origin: India

Packaging: Plastic packaging, recyclable

Recommended use: Consume within 3 days of opening.

Instructions for use: Store in a cool, dry place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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