Chings Singapore Curry Noodles – Curry Style

Legal Name: Instant Singapore Curry Flavour Noodles.

Ingredients: Wheat Flour, Edible Vegetable Oil, Salt, Curry Seasoning, Sugar, Spices, Garlic Powder, Onion Powder, Flavour Enhancers and Condiments.

Allergens: Contains Wheat (Gluten). May contain traces of Soy, Milk and Sesame.

Storage: Store in a cool, dry place away from direct sunlight and moisture.

Nutritional values per 100g: Energy: 379 kcal, Fat: 9.2 g, of which saturates: 4.5 g, Carbohydrates: 67.0 g, of which sugars: 3.5 g, Protein: 8.0 g, Salt: 3.1 g.

Preparation (Singapore Curry Noodles):

1. Bring approximately 350–400 ml of water to a boil.

2. Add the noodles and cook for 2–3 minutes until tender.

3. Stir in the curry seasoning mix and blend thoroughly.

4. For extra flavour, add sautéed vegetables or your preferred toppings.

5. Serve hot and enjoy the rich and aromatic curry taste.

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight.

Instructions for Use: Cook thoroughly before consumption.

Allergen Information: Contains Wheat (Gluten). May contain traces of Soy, Milk and Sesame.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.