Clove Powder – Laung Powder

Legal Name: Clove Powder (Laung Powder).

Ingredients: 100% Ground Cloves.

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after use.

Nutritional values per 100g: Energy: 1140 kJ / 274 kcal, Fat: 13 g, of which saturates: 3.9 g, Carbohydrates: 65 g, of which sugars: 2.4 g, Protein: 6 g, Salt: 0.1 g, Fibre: 34 g.

Preparation (Masala Chai):

1. Bring 2 cups of water to a boil in a saucepan.

2. Add tea leaves, ¼ teaspoon clove powder, cardamom powder and grated ginger.

3. Pour in milk and add sugar to taste.

4. Simmer for 3–5 minutes until aromatic.

5. Strain into cups and serve hot.

Country of origin: India.

Packaging: Recyclable.

Recommended use: Ideal for curries, desserts, baked goods, spice blends, teas and marinades.

Instructions for use: Use as a seasoning or flavouring ingredient during cooking or baking. Not intended for direct consumption.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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