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Clove Powder – Laung Powder

Clove Powder – Laung Powder

Regular price €2,50 EUR
Regular price Sale price €2,50 EUR
Unit price €25,00  per  kg
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Clove powder, or ground cloves, is used in tandoori mixes, marinades, and Mughlai curries like korma. Manufacturers may vary depending on availability.

Product information and preparation

Ingredients: 100% ground cloves.

Nutrition Facts per 100 g: Energy 1140 kJ / 274 kcal, Fat 13 g, of which Saturates 3.9 g, Carbohydrates 65 g, of which Sugars 2.4 g, Protein 6 g, Salt 0.1 g, Fibre 34 g.

Allergen Information: No known allergens.

Preparation with Clove Powder – Laung Powder:

1. Measure: Use ¼–½ teaspoon of clove powder according to your recipe.
2. Add: Stir into curries, spice blends, desserts, or hot beverages.
3. Mix: Blend well with the other ingredients.
4. Cook: Simmer briefly to release its rich aroma and flavour.
5. Serve: Enjoy the finished dish or beverage warm.

Notes and legal information

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended use: For tea, curries and baked goods.

Instructions for use: Stir directly into dishes.

importer

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Note on product information, images and brands

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.

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