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Coriander Whole – Dhania Seeds
Coriander Whole – Dhania Seeds
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Whole coriander, also called dhania seeds, is the basis for many Indian spice blends. They are often roasted and added to curries, chutneys, or dals such as tadka dal. Coriander seeds are also popular in German cuisine, for example, in bread spices. The manufacturer may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% coriander seeds.
Nutritional values per 100 g: Energy 1290 kJ / 310 kcal, fat 10 g, of which saturates 1 g, carbohydrates 55 g, of which sugars 1 g, protein 12 g, salt 0 g.
Preparation of Sambar:
1. Cook sambar lentils with water.
2. Roast and grind coriander seeds and other spices.
3. Add to the lentils along with the tamarind and vegetables.
4. Serve with rice.
Enjoy your sambar!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: Ideal for masala mixes and pickles.
Instructions: Roast briefly to release the aroma.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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