Daal Masala

Ingredients: Turmeric, cumin, coriander, chili, cinnamon, fenugreek, ginger, garlic, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1368 kJ / 325 kcal, Fat: 5.6 g, of which saturates: 1.0 g, Carbohydrates: 48.9 g, of which sugars: 4.5 g, Protein: 10.3 g, Salt: 14.1 g

Preparation of Daal:
1. Wash lentils and cook until soft.
2. Fry onions, tomatoes and daal masala in ghee.
3. Add to the lentils and simmer briefly again.
4. The masala adds warmth, depth and golden color.
5. Serve with rice or flatbread. Enjoy your daal!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For classic lentil dishes with aromatic seasoning

Instructions for use: Store in a dry, cool place and tightly closed.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.