Dahi Bara Chaat Masala

Legal Name: Dahi Bara Chaat Masala.

Ingredients: Cumin, Coriander, Black Salt, Chilli, Black Pepper, Dry Mango Powder (Amchur), Mint, Ginger, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1378 kJ / 328 kcal, Fat: 5.9 g, of which saturated fat: 1.2 g, Carbohydrates: 48.8 g, of which sugars: 4.8 g, Fibre: 0 g, Protein: 10.2 g, Salt: 14.3 g.

Preparation of Dahi Bara Chaat Masala:
1. Prepare dahi vada or whisk plain yoghurt until smooth.
2. Sprinkle 1–2 teaspoons of Dahi Bara Chaat Masala over the dish.
3. Garnish with tamarind chutney, mint chutney and fresh coriander if desired.
4. Serve chilled as a refreshing snack or side dish.

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for dahi bara, chaat, yoghurt dishes and snack preparations.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.