Dahi Bara Chaat Masala

Ingredients: Cumin, coriander, black pepper, chili, ginger, garlic, dried mango, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1378 kJ / 328 kcal, Fat: 5.9 g, of which saturates: 1.2 g, Carbohydrates: 48.8 g, of which sugars: 4.8 g, Protein: 10.2 g, Salt: 14.3 g

Preparation of Dahi Bara Chaat:
1. Soak fried lentil balls in water.
2. Place in yogurt and sprinkle with Dahi Bara Chaat Masala.
3. Garnish with tamarind chutney and coriander leaves.
4. The masala enhances freshness and spice.
5. Serve chilled. Enjoy your Dahi Bara Chaat!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For refreshing yogurt chaats

Instructions for use: Store in a dry place away from light.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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