Dry Mango Powder - Amchur

Ingredients: Dried mango powder.

Nutrition Facts per 100 g: Energy 1540 kJ / 364 kcal, Fat 1.2 g, of which Saturates 0.5 g, Carbohydrates 84.9 g, of which Sugars 7.2 g, Protein 3.2 g, Salt 0.83 g.

Allergen Information: No known allergens.

Preparation with Dry Mango Powder (Amchur):

1. Measure: Use ½–1 teaspoon of amchur powder according to your recipe.
2. Add: Stir into curries, chutneys, vegetable dishes, or lentil preparations.
3. Mix: Blend well to distribute the tangy mango flavour evenly.
4. Finish: Add towards the end of cooking to preserve its sour taste.
5. Serve: Serve warm and enjoy.

Origin: India

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For chutneys, curries and marinades

Instructions for use: Store in a cool, dry place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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