Fish Curry Masala

Ingredients: Cumin, coriander, chili, turmeric, black pepper, garlic, ginger, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1368 kJ / 326 kcal, Fat: 5.8 g, of which saturates: 1.1 g, Carbohydrates: 48.6 g, of which sugars: 4.5 g, Protein: 10.1 g, Salt: 14.1 g

Preparation of fish curry:
1. Marinate fish with lemon juice and fish curry masala.
2. Briefly fry in oil.
3. Simmer the tomato, coconut milk, and masala sauce.
4. The masala creates deep, spicy fish sauces.
5. Enjoy your fish curry!

Origin: India

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For fish curries with intense spice

Instructions for use: Store in a cool, dry place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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