Fried Fish Masala

Legal Name: Fried Fish Masala.

Ingredients: Coriander, Cumin, Paprika, Chilli, Black Pepper, Garlic, Ginger, Turmeric, Fennel, Salt, Cardamom, Cinnamon, Cloves and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1367 kJ / 326 kcal, Fat: 5.7 g, of which saturated fat: 1.1 g, Carbohydrates: 48.7 g, of which sugars: 4.6 g, Fibre: 0 g, Protein: 10.1 g, Salt: 14.0 g.

Preparation of Fried Fish Masala:
1. Marinate fish with lemon juice and 1–2 teaspoons of Fried Fish Masala.
2. Leave to marinate for 20–30 minutes.
3. Pan-fry or deep-fry until the fish is golden brown and fully cooked.
4. Enjoy your fried fish with lemon wedges, salad or chutney!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning and marinade for fried fish and other seafood dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.