Fried Fish Masala

Ingredients: Cumin, coriander, chili, turmeric, black pepper, garlic, ginger, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1367 kJ / 326 kcal, Fat: 5.7 g, of which saturates: 1.1 g, Carbohydrates: 48.7 g, of which sugars: 4.6 g, Protein: 10.1 g, Salt: 14.0 g

Preparation of Fried Fish:
1. Marinate fish fillets with lemon juice and Fried Fish Masala.
2. Fry or fry in oil until crispy.
3. The masala gives a spicy, aromatic crust.
4. Serve with lemon slices. Enjoy your fried fish!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For crispy fish dishes

Instructions for use: Store in a dry place away from light.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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