Aachi
Aachi Garam Masala
Aachi Garam Masala
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Garam masala adds a warm depth to curries and stews—made with cinnamon, cumin, cardamom, and other classic spices. Manufacturers may vary depending on stock availability.
Product information and preparation
Product information and preparation
Ingredients: Cumin, coriander, cinnamon, cloves, cardamom, black pepper, nutmeg. May contain traces of celery, mustard, milk, and gluten.
Nutritional values per 100 g: Energy: 1387 kJ / 330 kcal, Fat: 6.8 g, of which saturates: 1.3 g, Carbohydrates: 48.7 g, of which sugars: 4.5 g, Protein: 10.4 g, Salt: 0.05 g
Preparation of Garam Masala:
1. Add to curries at the end of cooking.
2. Brings warmth and depth to the dish.
Notes and legal information
Notes and legal information
Origin: India
Packaging: Carton packaging, inside airtight aluminum bag
Recommended use: For all types of curries
Instructions for use: Store in a cool, dark place.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
