Dostana Import Export GmbH
Roasted chickpeas with skin – Bhuna Chana
Roasted chickpeas with skin – Bhuna Chana
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Roasted chickpeas with their skin on, called bhuna chana, are rich in protein and good for satiety. In Ayurvedic teachings, they strengthen agni (digestive fire) and are considered easy to digest. All medical information is provided without guarantee.
Product information and preparation
Product information and preparation
Ingredients: Roasted chickpeas with skin (100%), rich in fiber, vegetable protein, iron, magnesium and folic acid.
Allergens: Legumes (chickpeas), may contain traces of nuts
Nutritional values per 100g: Energy: 360 kcal, Fat: 6 g, of which saturates: 0.6 g, Carbohydrates: 55 g, of which sugars: 3 g, Protein: 20 g, Salt: 0.04 g.
Preparation: 1. Enjoy immediately as a snack. 2. Can also be crushed and sprinkled over salads or chaats.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Plastic packaging, recyclable.
Recommended intake: As a protein-rich snack between meals.
Instructions for use: Seal airtight and store in a cool, dry place.
importer
importer
Importer: Dostana Import Export GmbH, Stralsunder Str. 3, 20099 Hamburg, Germany.
Responsible food company: Dostana Import Export GmbH Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
