Gits Jalebi Mix – Baking mix for Indian sugar syrup rings

Ingredients: WHEAT flour , MILK powder , palm oil, SESAME oil , sodium bicarbonate (E500), citric acid (E330), preservative (butylated hydroxyanisole – E320).

Allergens: WHEAT , MILK , SESAME

Nutritional values ​​per 100g: Energy: 395 kcal, Fat: 10.6 g, Carbohydrates: 62 g, Protein: 12 g, Fiber: 2 g, Salt: 0 g.

Preparation:

1. Mix the contents of the package with 125 ml of water to form a smooth dough.
2. Fill the batter into the enclosed Jalebi bottle or a piping bag.
3. Form spiral rings in hot oil and fry until golden brown.
4. Dip the finished jalebis in warm sugar syrup for about 20 seconds.
5. Serve hot or cold.

Sugar syrup preparation: Dissolve 450 g of sugar in 360 ml of water, bring to a boil, and simmer for 5–6 minutes. Optionally, add a few saffron threads for an authentic flavor.

Country of origin: India.

Packaging: Recyclable.

Recommended use: For crispy, fried jalebis.

Instructions for use: Store in a cool, dry place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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