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Green Cardamom – Elaichi
Green Cardamom – Elaichi
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Green cardamom, also called elaichi, is a sweet-smelling spice used primarily in desserts such as kheer, gulab jamun, or rasmalai. Elaichi is also indispensable in masala chai and luxurious Mughlai curries. Manufacturers may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% green cardamom pods.
Nutritional values per 100 g: Energy 1310 kJ / 312 kcal, fat 7 g, of which saturates 1 g, carbohydrates 68 g, of which sugars 0 g, protein 11 g, salt 0 g.
Preparation of Masala Chai:
1. Heat water and milk.
2. Add crushed cardamom pods, black tea and sugar.
3. Simmer for 5 minutes.
4. Strain and enjoy hot.
Enjoy your Masala Chai!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For tea, desserts and curries.
Instructions for use: Crush lightly before use.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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