Ching´s
Hot & Sour Soup
Hot & Sour Soup
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This hot and sour soup mix is perfect for quickly preparing a spicy and flavorful soup with an Asian twist. Simply boil with water – ideal as an appetizer or main course. The manufacturer may vary depending on stock.
Product information and preparation
Product information and preparation
Ingredients: Water, soy sauce (water, soybeans, wheat, salt), vinegar, sugar, cornstarch, celery , soy , wheat , spices, chili, preservative (E211). Nutritional values per 100g: Energy: 155kJ/37kcal, Fat: 0.6g, of which saturates: 0.2g, Carbohydrate: 6.5g, of which sugars: 2.3g, Protein: 1.2g, Salt: 2.1g. Preparation for Hot & Sour Soup: 1. Heat the contents in a saucepan. 2. Optionally, garnish with fresh spring onions and tofu. 3. Serve hot. Enjoy your Hot & Sour Soup!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Glass bottle, recyclable.
Serving suggestion: Enjoy as an appetizer or snack.
Instructions for use: Shake well before use, refrigerate after opening and consume within 3 days.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
