Hot Madras Curry Powder – Spicy Madras Curry

Legal Name: Hot Madras Curry Powder – Spicy Madras Curry.

Ingredients: Coriander, Cumin, Chilli, Turmeric, Black Pepper, Fenugreek, Mustard, Ginger, Garlic, Paprika, Fennel, Salt and other spices.

Allergens: Contains mustard. May contain traces of sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1290 kJ / 308 kcal, Fat: 12 g, of which saturated fat: 2 g, Carbohydrates: 48 g, of which sugars: 6 g, Fibre: 0 g, Protein: 11 g, Salt: 4 g.

Preparation of Hot Madras Curry Powder – Spicy Madras Curry:
1. Prepare meat, vegetables or legumes as desired.
2. Add 1–2 teaspoons of Hot Madras Curry Powder during cooking.
3. Stir well and simmer for a few minutes to develop the flavour.
4. Enjoy your Hot Madras Curry with rice or naan!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for curries, meat, vegetable and rice dishes.

Allergen Information: Contains mustard. May contain traces of sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.