Hot Madras Curry Powder – Spicy Madras Curry

Ingredients: Mixture of chili, coriander, cumin, turmeric and other spices.

Nutritional values per 100 g: Energy 1290 kJ / 308 kcal, fat 12 g, of which saturates 2 g, carbohydrates 48 g, of which sugars 6 g, protein 11 g, salt 4 g.

Preparation of Madras Chicken Curry:

1. Marinate chicken pieces with yogurt, hot Madras curry powder and lemon juice.
2. Fry onions and tomatoes in oil.
3. Add meat and simmer.
4. Serve with rice or roti.
Enjoy your Madras Chicken Curry!

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended use: For spicy curries and marinades.

Instructions for use: Stir in directly.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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