Variierbar
Kala Namak – Black Salt
Kala Namak – Black Salt
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Kala Namak, also known as Indian black salt, is often used in street food snacks such as pani puri, bhel puri, or chaat masala. It imparts a slightly sulfurous, spicy aroma to dishes and is also popular in refreshing drinks such as jaljeera. Manufacturers may vary depending on stock.
Product information and preparation
Product information and preparation
Ingredients: 100% Black Salt.
Nutritional Values per 100 g: Energy 0 kJ / 0 kcal, Fat 0 g, of which Saturates 0 g, Carbohydrates 0 g, of which Sugars 0 g, Protein 0 g, Salt 98 g.
Allergen Information: No known allergens.
Preparation with Kala Namak – Black Salt:
1. Measure: Use a small amount according to taste.
2. Season: Add to chaats, salads, raitas, or fruit dishes.
3. Mix: Blend well with the other ingredients.
4. Adjust: Taste and adjust the quantity as desired.
5. Serve: Serve immediately and enjoy.
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For chaats, raitas and drinks.
Instructions for use: Dose according to taste.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
