Kalonji – Nigella Seeds

Legal Name: Kalonji – Nigella Seeds.

Ingredients: 100% Nigella Seeds (Kalonji).

Allergens: May contain traces of peanuts, tree nuts, sesame, mustard, soy, gluten and milk.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 345–375 kcal, Fat: 15–22 g, of which saturated fat: 0.5–2.5 g, Carbohydrates: 44–52 g, of which sugars: 0–8.5 g, Fibre: 10.5–33 g, Protein: 16–17.8 g, Salt: 0 g.

Preparation of Kalonji – Nigella Seeds:
1. Open the pack and take the required quantity.
2. Use the seeds directly or lightly dry roast them.
3. Add to breads, curries, vegetable dishes or spice blends.
4. Enjoy your Kalonji – Nigella Seeds!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use for seasoning and cooking.

Allergen Information: May contain traces of peanuts, tree nuts, sesame, mustard, soy, gluten and milk.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.