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Kalonji – Nigella Seeds
Kalonji – Nigella Seeds
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Kalonji, also known as black cumin seeds, is used in naan breads, pickles, and vegetable dishes such as baingan bharta. Kalonji is very popular in North India and lends dishes a slightly bitter, nutty flavor. The manufacturer's availability may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% black cumin seeds.
Nutritional values per 100 g: Energy 1800 kJ / 430 kcal, fat 33 g, of which saturates 5 g, carbohydrates 32 g, of which sugars 2 g, protein 17 g, salt 0 g.
Preparation of Kalonji Naan:
1. Prepare the naan dough.
2. Sprinkle with kalonji and bake in the oven or tandoor.
3. Brush with butter or ghee.
Enjoy your Kalonji Naan!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For breads, curries and pickles.
Instructions for use: Use directly or toast briefly.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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