Dostana Import Export GmbH
Chickpeas – Kabuli Chana
Chickpeas – Kabuli Chana
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Chickpeas, known as Kabuli Chana in Hindi, are rich in vegetable protein and complex carbohydrates. According to Ayurveda, they promote the development of ojas (vital energy). They are versatile in curries and salads. All medical information is provided without guarantee.
Product information and preparation
Product information and preparation
Legal Name: Natural Chickpeas (Kabuli Chana).
Ingredients: 100% chickpeas.
Nutritional values per 100 g: Energy: 1521 kJ / 364 kcal, Fat: 6.0 g, of which saturated fat: 0.6 g, Carbohydrates: 61.0 g, of which sugars: 11.0 g, Fibre: 17.0 g, Protein: 19.0 g, Salt: 0.06 g.
Preparation of Natural Chickpeas – Kabuli Chana:
1. Soak 200 g of chickpeas overnight in plenty of water.
2. Cook in fresh water until tender and drain.
3. Blend with tahini, lemon juice, garlic and olive oil.
4. Serve as creamy hummus with bread or fresh vegetable sticks.
Notes and legal information
Notes and legal information
Country of Origin: India.
Packaging: Sealed retail pack.
Storage: Store in a cool, dry place. Keep in an airtight container after opening.
Instructions for Use: Soak before use and cook thoroughly before consumption.
Allergen Information: May contain peanuts, tree nuts, sesame, soy and gluten.
importer
importer
Importer: Dostana Import Export GmbH, Stralsunder Str. 3, 20099 Hamburg, Germany.
Responsible food company: Dostana Import Export GmbH Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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