Laziza Kulfa Khoya Pistachio – Ki Mawa Kulfi slope

Ingredients: Sugar, **milk powder**, rice powder, corn starch, almonds, pistachios, flavorings (cardamom), thickener (E415).

Allergens: Milk, almonds, pistachios

Nutritional values ​​per 100g: Energy: 390 kcal, Fat: 8 g, of which saturates: 3.2 g, Carbohydrates: 75 g, of which sugars: 50 g, Protein: 6 g, Salt: 0.15 g.

Preparation: 1. Boil the powder in 1 liter of milk while stirring. 2. Simmer gently for 15 minutes. 3. Pour into molds and freeze. 4. Serve as kulfi after 5–6 hours.

Country of origin: Pakistan.

Packaging: Carton with inner bag.

Recommended use: Enjoy as a frozen dessert.

Instructions for use: Boil in milk, let cool, freeze.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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