Madras Curry Powder – Madras Curry Masala

Ingredients: Mixture of chili, coriander, turmeric, fenugreek seeds and other spices.

Nutritional values per 100 g: Energy 1270 kJ / 302 kcal, fat 11 g, of which saturates 2 g, carbohydrates 50 g, of which sugars 6 g, protein 10 g, salt 4 g.

Preparation of Madras Curry:

1. Marinate vegetables or meat with Madras Curry Powder.
2. Fry in oil with onions.
3. Simmer with tomatoes or coconut milk.
4. Serve with rice.
Enjoy your Madras curry!

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended use: For curries and sauces.

Instructions for use: Stir in directly.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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