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Methi Powder – Fenugreek Powder
Methi Powder – Fenugreek Powder
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Methi powder, or ground fenugreek, is often used in butter chicken, aloo methi, or Punjabi dal. It imparts a slightly bitter, aromatic flavor typical of many North Indian dishes. Manufacturers may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% fenugreek powder.
Nutritional values per 100 g: Energy 1420 kJ / 336 kcal, fat 6 g, of which saturates 1 g, carbohydrates 58 g, of which sugars 0 g, protein 23 g, salt 0 g.
Preparation of Methi Thepla:
1. Mix flour with methi powder, turmeric and salt.
2. Knead into a dough with yogurt and water.
3. Roll out thin flatbreads and fry.
4. Serve with pickle.
Enjoy your Methi Thepla!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For curries, doughs and chutneys.
Instructions for use: Stir directly into dishes.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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