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Methi Seeds – Fenugreek Seeds
Methi Seeds – Fenugreek Seeds
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Methi seeds, also known as fenugreek seeds, are often used in pickles, sambar, or batter for theplas. They are an important component of panch phoran, the Bengali five-spice mixture. Manufacturers may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% fenugreek seeds.
Nutritional values per 100 g: Energy 1430 kJ / 337 kcal, fat 6 g, of which saturates 1 g, carbohydrates 59 g, of which sugars 0 g, protein 23 g, salt 0 g.
Preparation of Dal Methi:
1. Soak fenugreek seeds in water.
2. Fry in oil with onions and tomatoes.
3. Add cooked lentils.
4. Serve with rice.
Enjoy your Dal Methi!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For dal, curries and pickles.
Instructions: Briefly roast or soak.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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