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Cassava Flour
Cassava Flour
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Cassava flour is a gluten-free alternative to wheat flour and ideal for African and Indian dishes. Manufacturers may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% Cassava Flour.
Allergens: No known allergens
Nutritional values per 100g: Energy: 350 kcal, Fat: 0.5 g, Carbohydrates: 80 g, Protein: 2 g.
Preparation:
1. Mix the flour with water to form a smooth dough.
2. Heat briefly, then let cool.
3. Enjoy your cassava flour.
Notes and legal information
Notes and legal information
Country of origin: Tropical.
Packaging: Recyclable.
Recommended use: Ideal for cassava flour dishes.
Instructions for use: Store in a dry place.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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