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Pilau Biryani Masala

Pilau Biryani Masala

Regular price €1,50 EUR
Regular price Sale price €1,50 EUR
Unit price €3,00  per  100g
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Pilau Biryani Masala brings classic pilaf flavors to your kitchen—with warm spices for tender rice with meat or vegetables. Manufacturer may vary depending on stock.

Product information and preparation

Ingredients: Cinnamon, cumin, cloves, cardamom, pepper, nutmeg, turmeric, salt. May contain traces of celery, mustard, and gluten.

Nutritional values per 100 g: Energy: 1240 kJ/295 kcal, Fat: 6.4 g, of which saturates: 1.2 g, Carbohydrates: 34.2 g, of which sugars: 2.2 g, Protein: 10.0 g, Salt: 18.3 g

Preparation of Pilau Biryani:

  1. Fry onions in oil, add meat or vegetables.
  2. Add 3 tbsp Pilau Biryani Masala and mix well.
  3. Pre-cook rice separately and add it in layers.
  4. Cover and cook over low heat.
  5. Seasoning with Pilau Biryani Masala brings the typical savory note.

Enjoy your Pilau Biryani!

Notes and legal information

Origin: India

Packaging: Cardboard packaging with aluminum insert, recyclable

Recommended use: Enjoy with raita or yogurt

Instructions for use: Store airtight and protected from light

importer

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Note on product information, images and brands

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.

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