Aachi
Red Chilli Long – Lal Mirch Long
Red Chilli Long – Lal Mirch Long
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Red Chili Long are long red chilies used in curries, sauces, and spicy seasonings. The manufacturer may vary depending on stock availability.
Product information and preparation
Product information and preparation
Ingredients: 100% dried red chili peppers.
Nutritional Values per 100 g: Energy 1650 kJ / 394 kcal, Fat 6.5 g, of which Saturates 2.4 g, Carbohydrates 50 g, of which Sugars 7 g, Protein 15 g, Salt 0.03 g, Fibre 34 g.
Allergen Information: No known allergens.
Preparation with Red Chilli Long – Lal Mirch Long:
1. Measure: Use 1–3 whole long red chillies according to your preferred heat level.
2. Prepare: Use whole or break into pieces before cooking.
3. Roast: Briefly heat in oil or a dry pan to enhance the aroma and flavour.
4. Add: Stir into curries, lentils, vegetable dishes, meat preparations, or rice dishes.
5. Serve: Serve hot and enjoy.
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended Use: For seasoning oils and tadka.
Instructions for use: Use whole or ground.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
