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Takmuria – Sabja Seeds
Takmuria – Sabja Seeds
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Takmuria, also called Sabja Seeds, are small basil seeds used in beverages such as falooda, rose sharbat, or smoothies. The manufacturer may vary depending on stock availability.
Product information and preparation
Product information and preparation
Ingredients: 100% basil seeds.
Nutritional Values per 100 g: Energy 1460 kJ / 349 kcal, Fat 0.6 g, of which Saturates 0.2 g, Carbohydrates 86 g, of which Sugars 0 g, Protein 0.5 g, Salt 0.02 g, Fibre 38 g.
Allergen Information: No known allergens.
Preparation with Takmuria – Sabja Seeds:
1. Measure: Use 1–2 teaspoons of sabja seeds.
2. Soak: Soak the seeds in water for 10–15 minutes until they swell.
3. Drain: Remove excess water if required.
4. Add: Mix into beverages, falooda, desserts, or smoothies.
5. Serve: Stir well and enjoy chilled.
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For desserts and drinks.
Instructions for use: Soak before use.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
