Tandoori Marinade Paste

Legal Name: Tandoori Marinade Paste.

Ingredients: Rapeseed Oil, Water, Tomato Paste, Garlic, Ginger, Spices, Paprika, Chilli, Coriander, Cumin, Salt, Sugar, Herbs, Acidity Regulator and Preservative.

Allergens: May contain traces of Mustard, Sesame and Celery.

Storage: Store in a cool, dry place. Refrigerate after opening and consume within 6 weeks.

Nutritional values per 100 g: Energy: 1080 kJ / 258 kcal, Fat: 20.5 g, of which saturated fat: 1.6 g, Carbohydrates: 9.0 g, of which sugars: 4.0 g, Fibre: 7.5 g, Protein: 4.0 g, Salt: 3.2 g.

Preparation of Tandoori Marinade:
1. Mix 2–3 tbsp of Tandoori Marinade Paste with yogurt.
2. Marinate meat, fish, paneer or vegetables.
3. Leave for at least 30 minutes.
4. Cook in the oven, on the grill or in a pan and serve.

Country of Origin: United Kingdom.

Packaging: Glass Jar.

Storage Conditions: Store in a cool, dry place. Refrigerate after opening and consume within 6 weeks.

Instructions for Use: Ideal for preparing tandoori dishes, marinades, grilled foods and traditional Indian meals.

Allergen Information: May contain traces of Mustard, Sesame and Celery.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.