Udhaiyam Idli Rice - Idly

Ingredients: 100% Idli Rice (short-grain rice for Idli/Dosa).

Allergens: No known allergens

Storage: Store in a cool and dry place.

Nutritional values per 100g: Energy: 2000 kcal, Fat: 80 g, Of which Saturated Fat: 20 g, Cholesterol: 300 mg, Sodium: 2400 mg, Carbohydrates: 275 g, Dietary Fibre: 30 g, Protein: 50 g.

Directions for Use:

1. Rinse: Wash the rice thoroughly.

2. Soak: Soak the rice and urad dal for at least 4 hours, then grind into a smooth batter.

3. Ferment: Allow the batter to rest until it becomes airy and rises.

4. Cook: Steam for idli or spread and cook on a griddle for dosa.

Country of Origin: India.

Packaging: Recyclable.

Recommendation for Use: Specially suitable for South Indian breakfast dishes.

Instructions for Use: Soak and ferment before use.

Importer: Transfood Wholesale, Gothaer Str. 6, 40880 Ratingen, Germany.

Responsible Food Business Operator: Transfood Wholesale, Gothaer Str. 6, 40880 Ratingen, Germany.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.