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Patak`s

Vindaloo Paste

Vindaloo Paste

€3,30 EUR
€3,30 EUR
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Vindaloo paste provides intense heat and deep flavors – ideal for the famous Vindaloo curry from Goa. It pairs particularly well with pork, lamb, or tofu. If you love fiery flavors, this is the perfect choice. The manufacturer may vary depending on stock.

Product information and preparation

Ingredients: Tomatoes, onions, vegetable oil, garlic, ginger, mustard , chili, turmeric, vinegar, coriander, salt, spices
Nutritional values ​​per 100g: Energy: 710kJ/170kcal, Fat: 13g, of which saturates: 1.5g, Carbohydrate: 8g, of which sugars: 2.5g, Protein: 2g, Salt: 2.3g
Preparation for Vindaloo Curry:

  1. Fry the paste with pork or chicken.
  2. Pour on some water.
  3. Simmer for at least 20 minutes.
  4. Enjoy your Vindaloo Curry!

Notes and legal information

Origin: Goa, India
Packaging: Glass bottle, recyclable
Recommended use: Store in a cool place after opening.

importer

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Note on product information, images and brands

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.

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