Aashirvaad Multigrains Atta - Atta

Legal Name: Multigrain Wholemeal Flour.

Ingredients: Whole Wheat Flour, Soya Flour, Oat Flour, Maize Flour, Psyllium Husk and other cereal grains.

Allergens: Contains Wheat (Gluten), Oats and Soy.

Storage: Store in a cool, clean and dry place. Keep tightly closed after opening.

Nutritional values per 100g: Please verify from package label.

Preparation:

1. Mix 2 cups of multigrain atta with water and knead into a soft dough.

2. Allow the dough to rest for 15–20 minutes.

3. Divide into portions and roll into round flatbreads.

4. Cook on a hot griddle until both sides are lightly browned and serve warm.

Country of origin: India.

Packaging: Recyclable.

Recommended use: Ideal for preparing chapati, roti, paratha and other traditional flatbreads.

Instructions for use: Use as an ingredient according to recipe requirements.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.