Aashirvaad
Aashirvaad Wheat Flour Atta - Gehun Atta
Aashirvaad Wheat Flour Atta - Gehun Atta
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Gehun Atta is a wheat flour traditionally used for chapatis in India.
Product information and preparation
Product information and preparation
Legal Name: Whole Wheat Flour.
Ingredients: 100% Whole Wheat Flour.
Allergens: Contains Wheat (Gluten)
Storage: Store in a cool, clean and dry place. Keep tightly closed after opening.
Nutritional values per 100g: Energy: 1492 kJ / 353 kcal, Fat: 1.4 g, of which saturates: 0.3 g, Carbohydrates: 76.8 g, of which sugars: 4.8 g, Protein: 10.5 g, Salt: 0.03 g.
Preparation:
1. Mix 2 cups of wheat flour with water and knead into a soft dough.
2. Let the dough rest for 15–20 minutes.
3. Divide into small portions and roll into flatbreads.
4. Cook on a hot griddle until golden spots appear and serve warm.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Recyclable.
Recommended use: Ideal for preparing chapati, roti, paratha and other traditional flatbreads.
Instructions for use: Use as an ingredient according to recipe requirements.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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