Aashirvaad Wheat Flour Atta - Gehun Atta

Ingredients: 100% wheat atta (gehun).

Allergens: Gluten

Nutritional values ​​per 100g: Energy: 360 kcal, Fat: 1 g, Carbohydrates: 72 g, Protein: 11 g.

Preparation:

1. Knead the Gehun Atta with water into a smooth dough.

2. Roll out the dough in portions and lightly toast.

3. Enjoy your Gehun Atta.

Country of origin: India.

Packaging: Recyclable.

Recommended use: Ideal for Gehun Atta dishes.

Instructions for use: Store in a dry place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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