Achar Gosht Masala

Ingredients: Mustard seeds, fennel, cumin, chili, garlic, turmeric, coriander, salt. Contains mustard. May contain traces of celery and gluten.

Nutritional values per 100 g: Energy: 1232 kJ/294 kcal, Fat: 6.4 g, of which saturates: 1.2 g, Carbohydrates: 35.0 g, of which sugars: 3.0 g, Protein: 10.7 g, Salt: 19.0 g

Preparation of Achar Gosht:

1. Fry meat in oil.
2. Add tomatoes, garlic and ginger.
3. Add 3 tbsp Achar Gosht Masala and mix.
4. Fill with water and cook on low heat.
5. Seasoning with Achar Gosht Masala adds the characteristic spiciness and depth.

Enjoy your Achar Gosht!

Origin: Pakistan

Packaging: cardboard packaging with aluminum sleeve, recyclable

Recommended consumption: Classic with naan or rice

Instructions for use: Store in a dry place, close tightly after opening

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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