Ahmed Cherry Jelly Crystals – Gelatin Ka Jelly

Legal Name: Cherry Jelly Crystals.

Ingredients: Sugar, Gelatine, Acidity Regulator (Citric Acid), Cherry Flavouring, Food Colours and Permitted Food Additives.

Allergens: May contain traces of Milk, Soy and Nuts.

Storage: Store in a cool, dry place away from direct sunlight and moisture.

Nutritional values per 100 g prepared jelly (approx.): Energy: 60–70 kcal, Fat: 0 g, Carbohydrates: 15–16 g, of which sugars: 14–15 g, Protein: 1–2 g, Salt: <0.05 g.

Preparation (Cherry Jelly):

1. Empty the contents of the sachet into a mixing bowl.

2. Add boiling water and stir until completely dissolved.

3. Add the recommended amount of cold water and mix thoroughly.

4. Pour into serving dishes or jelly moulds.

5. Refrigerate until fully set and serve chilled.

Country of Origin: Pakistan.

Packaging: Sealed retail carton or sachet.

Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight.

Instructions for Use: Prepare according to package instructions before consumption.

Allergen Information: May contain traces of Milk, Soy and Nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.