Ahmed
Ahmed Cherry Jelly Crystals – Gelatin Ka Jelly
Ahmed Cherry Jelly Crystals – Gelatin Ka Jelly
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Cherry Jelly Crystals are an aromatic dessert powder that is mixed with hot water to create a fruity jelly. Ideal for desserts, puddings, or as a garnish for sweet dishes.
Product information and preparation
Product information and preparation
Ingredients: Sugar, gelatin, citric acid (E330), artificial flavor, color (E129).
Allergens: No allergens requiring declaration
Nutritional values per 100g: Energy: 330 kcal, Fat: 0 g, of which saturates: 0 g, Carbohydrates: 82 g, of which sugars: 80 g, Protein: 1 g, Salt: 0.05 g.
Preparation: 1. Dissolve 1 sachet of powder in 500 ml of hot water. 2. Stir well until clear. 3. Pour into a mold and let it set in the refrigerator for 3–4 hours.
Notes and legal information
Notes and legal information
Country of origin: Pakistan.
Packaging: plastic bag in folding box.
Recommended consumption: Serve chilled as a dessert.
Instructions for use: Dissolve powder in hot water, allow to cool and solidify in the refrigerator.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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