Ahmed Custard Strawberry – Jahnsi Ka Custard

Legal Name: Strawberry Custard Powder.

Ingredients: Corn Starch, Sugar, Nature Identical Strawberry Flavour, Permitted Food Colours and Acidity Regulator.

Allergens: May contain traces of Milk, Soy and Nuts.

Storage: Store in a cool, dry place away from direct sunlight and moisture.

Nutritional values per 100 g: Energy: 1500 kJ / 358 kcal, Fat: 0.5 g, of which saturates: 0 g, Carbohydrates: 89 g, of which sugars: 29 g, Protein: 4 g, Salt: 0.2 g.

Preparation (Strawberry Custard):

1. Mix 2–3 tablespoons of custard powder with a small amount of cold milk to form a smooth paste.

2. Bring the remaining milk to a gentle boil.

3. Add sugar according to taste and stir until dissolved.

4. Gradually add the custard mixture while stirring continuously.

5. Cook for 2–3 minutes until thick and creamy. Serve warm or chilled.

Country of Origin: Pakistan.

Packaging: Sealed retail carton.

Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight.

Instructions for Use: Prepare according to package instructions before consumption.

Allergen Information: May contain traces of Milk, Soy and Nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.